The holiday season is full of comfort foods, busy schedules, and extra stress—especially for families trying to stretch time and budgets. At the LindaBen Foundation, we believe healthy eating should feel realistic, welcoming, and delicious, not restrictive or expensive. Nourishing meals support energy, mood, immunity, and long-term wellbeing—and they can still feel like the holidays.

Below are simple tips for building healthier holiday plates, plus multiple healthy, crowd-pleasing recipes you can make for gatherings, meal prep, or cozy nights at home.

Why Healthy Eating Matters (Especially During the Holidays)

Healthy eating isn’t about perfection—it’s about patterns that help your body thrive.

During the holidays, balanced meals can help:

• Support immune health during cold and flu season

• Steady energy (fewer “crash” afternoons)

• Improve mood and focus during a stressful season

• Support heart health with fiber-rich, lower-sodium choices

• Make budgets go further when meals lean on beans, oats, frozen veggies, and whole grains

A helpful approach is the “plate method”:

• ½ plate: non-starchy vegetables (salad, roasted veggies, greens)

• ¼ plate: protein (beans, chicken, fish, tofu, eggs, turkey)

• ¼ plate: whole grains or starchy veg (brown rice, quinoa, sweet potato)

• Add healthy fats (olive oil, nuts, avocado) and water to drink.

Holiday Recipe Collection (Healthy, Festive, and Family-Friendly)

1) Roasted Sweet Potatoes with Cinnamon + Pecans

Serves: 4–6 | Time: ~30 minutes
Ingredients

• 3 medium sweet potatoes, cubed

• 1–2 tbsp olive oil

• 1 tsp cinnamon

• ½ tsp salt

• ¼ cup chopped pecans (or walnuts)

• Optional: 1–2 tbsp dried cranberries or raisins

Directions

1. Heat oven to 425°F.

2. Toss sweet potatoes with oil, cinnamon, and salt.

3. Roast 20–25 minutes, stirring once.

4. Sprinkle nuts (and dried fruit if using) before serving.

Why it’s great: naturally sweet, high-fiber, and a perfect holiday side.

2) Cozy Red Lentil Soup (One Pot)

Serves: 6 | Time: ~35 minutes
Ingredients

• 1 tbsp olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced (optional)

• 3 cloves garlic, minced

• 1½ cups red lentils, rinsed

• 1 can diced tomatoes

• 6 cups low-sodium broth or water

• 1 tsp cumin + 1 tsp paprika

• Salt/pepper, to taste

• Lemon wedge (optional)

Directions

1. Sauté onion, carrots, celery in oil 5–7 minutes. Add garlic 30 seconds.

2. Stir in lentils, tomatoes, broth, and spices.

3. Simmer 20 minutes until soft.

4. Add lemon squeeze at the end for brightness.

Tip: Blend half the pot for extra creaminess without dairy.

3) Sheet-Pan Lemon Herb Chicken (or Tofu) + Veggies

Serves: 4 | Time: ~35 minutes
Ingredients

• 1½ lb chicken thighs/breasts (or 2 blocks extra-firm tofu, cubed)

• 4 cups veggies: broccoli, Brussels sprouts, bell peppers, onions

• 2 tbsp olive oil

• Juice of 1 lemon

• 1 tsp garlic powder, 1 tsp dried oregano, ½ tsp salt, pepper

Directions

1. Heat oven to 425°F.

2. Toss protein + veggies with oil, lemon, and seasonings.

3. Spread on a sheet pan; bake 25–30 minutes, flipping once.

Holiday-friendly add-on: toss in sliced apples or red onion for a festive flavor.

4) Cranberry Orange Chia “Jam” (No Refined Sugar)

Makes: ~1½ cups | Time: 15 minutes + cool
Ingredients

• 2 cups fresh or frozen cranberries

• ½ cup orange juice

• 1–3 tbsp honey or maple syrup (to taste)

• 2 tbsp chia seeds

• Orange zest (optional)

Directions

1. Simmer cranberries + orange juice until berries burst (8–10 minutes).

2. Stir in sweetener, chia seeds, and zest.

3. Cool until thick.

Use it on: oatmeal, yogurt, whole-grain toast, or as a sauce for turkey.

5) Big-Batch Holiday Salad with Maple Dijon Dressing

Serves: 6–8 | Time: 15 minutes
Ingredients

• 6 cups greens (spinach, arugula, kale)

• 1 apple or pear, sliced

• ½ cup nuts (walnuts/pecans)

• ½ cup dried cranberries (optional)

• 1 cup shredded carrots or roasted squash

• Optional protein: chickpeas, leftover turkey, or chicken

Maple Dijon Dressing

• 2 tbsp olive oil

• 1½ tbsp apple cider vinegar or lemon juice

• 1 tbsp Dijon mustard

• 1–2 tsp maple syrup

• Salt/pepper

Directions
Whisk dressing. Toss everything right before serving.

6) Healthier Green Bean “Skillet” (No Heavy Cream Needed)

Serves: 6 | Time: 20 minutes
Ingredients

• 1 lb green beans (fresh or frozen)

• 1 tbsp olive oil

• 1 onion, thinly sliced

• 8 oz mushrooms, sliced

• 2 cloves garlic

• ½ cup low-sodium broth

• Optional topping: toasted whole-wheat breadcrumbs

Directions

1. Sauté onion + mushrooms 8–10 minutes. Add garlic 30 seconds.

2. Add green beans + broth; cover and steam 5–7 minutes.

3. Top with breadcrumbs if desired.

7) Banana Oat Holiday Cookies (Kid-Friendly)

Makes: ~12 cookies | Time: 20 minutes
Ingredients

• 2 ripe bananas, mashed

• 1½ cups rolled oats

• 1 tsp cinnamon

• Optional: ¼ cup dark chocolate chips, raisins, or chopped nuts

• Optional: 1 tbsp peanut butter

Directions

1. Heat oven to 350°F.

2. Mix everything, scoop onto a pan, flatten slightly.

3. Bake 12–15 minutes.

Why it’s great: naturally sweet, filling, and easy for families.

Simple Healthy Swaps That Still Feel Like the Holidays

• Use half the sugar in many baked goods (often no one notices).

• Add more veggies to casseroles, soups, and sauces.

• Choose whole grains when you can (brown rice, oats, whole-wheat pasta).

• Flavor with herbs, citrus, garlic, spices instead of relying on salt.

• Make dessert portion-friendly: small plates, fruit-forward options, shared treats.

A Note From the LindaBen Foundation

Healthy eating should be accessible—not a luxury. In Maryland, many families face barriers like food costs, transportation, and limited time. Our community work is rooted in dignity, practical support, and the belief that everyone deserves nutritious options.

This season, we encourage you to share what you can: a meal, a recipe, a grocery gift card, or a check-in with a neighbor who may be having a hard time.

 

Wishing you a holiday season filled with warmth, nourishment, and community.